Crop Management and Environmental Effects on Rice Milling Quality and Yield - 2007
|
|||
---|---|---|---|
Project Leader and Principal Investigators Randall "Cass" Mutters, farm advisor, UC Cooperative Extension, Butte CountyJames Thompson, extension specialist, Dept. of Biological and Agricultural Enginering, UC Davis Richard Plant, professor, Dept. of Plant Sciences, UC Davis |
This is the fifth year of a project examining how rice moisture at harvest affects head rice yield and ultimately grower profitability.
Results from all three locations demonstrated that M-206 maintains high head-rice quality over a wide range of harvest moisture contents, even down to 15% moisture content. The RES test also showed high head-rice quality and high yield when draining fields 14 days after 50% heading, about a week earlier than normal.
Variety M-205 has better stability in head rice quality than M-202 but not quite as good as M-206. The stability of M-206 would allow the industry to harvest at lower moisture content and reduce the need for column drying. If validated in additional seasons over a wider range of soil and weather conditions, this could potentially revolutionize the management of rice harvest and drying. The ability to harvest M-206 and M-205 at lower moisture contents and still maintain high head-rice yield will allow growers to reduce drying costs and increase returns per acre. It will also reduce the consumption of natural gas for column drying and decrease the carbon dioxide emissions associated with rice production. Harvesting at lower moisture content may also decrease the potential for off-odor development in handling before drying.
|