| Varietal Improvement Program-82
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Project Leader and Principal Investigators Howard L. Carnahan, Director of Plant Breeding, Rice Experiment Station, Biggs. S. T. Tseng and Carl W. Johnson, Plant Breeders, Rice Experiment Station, Biggs. Jeff J. Oster, Plant Pathologist, Rice Experiment Station, Biggs.
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The varietal improvement program headquartered at the Rice Experiment
Station at Biggs has primary responsibility
for developing improved varieties. Desired characteristics from
crosses among selected parent plants are a combination of high yield with
good grain quality, uniform maturity, good seedling vigor, lodging
resistance, tolerance to cool temperatures and to herbicides and
resistance to diseases and insects. All variety releases are short-statured
compared to varieties grown in the past. No new variety releases are
planned for 1983 although the increase of a long grain experimental
line is planned. Some seed of M-201, the early-maturing, lodging-resistant,
medium grain variety released in 1982 will be available commercially this
year. It has averaged 890 pounds per Quality
acre higher yield than M9 over the last Quality characteristics of
four years. M-201 should replace M9 in the warmer two-thirds of the area
where M9 is grown.
New Genetic CombinationsA total of 1,015 new crosses and the second generation lines from 917 previous crosses were grown on 28 acres in 1982. A few potential sources of resistance to sheath blight were introduced. About 100,000 rows were grown at Biggs, Davis, San Joaquin County and Hawaii for selection and purification. Four thousand small plots and 2,544 larger plots for combine harvesting were grown on the station for both preliminary and advanced yield and agronomic evaluations. Only the best of these are then tested in the statewide trials conducted on the station and by Cooperative Extension in growers' fields. Lodging and MaturityOnly short-stature segregates are selected from crosses between tall and short parents. The reduced height is the primary basis for reduced lodging, but a stronger stem is a secondary characteristic of importance, even in short-statured lines. A full range of maturity classes is included in the breeding program. Progress is being made in combining high yield and good milling characteristics in very early lines. However, it is difficult to obtain high head yields in very early lines. QualityQuality characteristics of importance in the breeding program are grain size, plumpness, translucency, shape, breakage, and uniformity. Some 40,000 to 50,000 lines are selected annually for these characteristics from about 300,000 in initial selections. Emphasis in the long grain breeding program is on physical and chemical characteristics of starch and on cooking quality. It is necessary to make crosses between Japonica types (for adaptation) and long grains (for quality) to obtain adapted long grains for California. It is difficult to obtain high head yield from varieties that ripen when temperatures are high and humidity is low during grain filling. Readsorption of moisture after kernels are dry such as occurs in rain delayed harvest contributes to breakage during harvesting, shelling and milling. Selection for higher head yield continues to be an important objective, especially in early maturing and long grain lines.
Long GrainsThe long grain variety L-201 continues to give high average yields, and its performance in the warmer areas of the state has been established. The limitations of L-201 are susceptibility to Ordram used at higher rates, lodging when grown at very high nitrogen fertility, and it does not cook as flaky as the Southern long grains. In our 1982 trails, two experimental long grains gave excellent yields in warmer areas, are shorter than L-201, tolerant to Ordram and are 3 or 4 days later than L-201. One line in the early generation evaluation program not only has high yields and cold tolerance but has cooking characteristics similar to Southern long grains. It will be in the 1983 evaluation trials. Sweet Rice (Glutinous)A new superior sweet rice will be included in the 1983 evaluation trials. It is very early, maturing two days earlier than M-201, yielded 800 pounds higher than M9 and M-101 in trials at Biggs, and is superior to M-101 in blanking tolerance in our San Joaquin trial plots. Head yield may be a problem with a variety maturing this early. Tolerance to Low Temperature
A severe test for resistance to blanking was obtained at a nursery in San Joaquin County in 1982. Several breeding lines representing all grain types showed 10 to 25 percent blanking compared to 40 to 50 percent blanking for presently grown ; varieties. These materials will be used as parents of crosses as well as advanced to the testing program. In our 1982 trials, two experimental long grains gave excellent yields in warmer areas, are shorter than L-201, tolerant to Ordram and are 3 or 4 days later than L-201. One line in the early generation evaluation program not only has high yields and cold tolerance but has cooking characteristics similar to Southern long grains. It will be in the 1983 evaluation trials. Resistance to Diseases and Tolerance to the Rice Water WeevilThe program initiated several years ago to transfer stem rot resistance from Oryza rufipogan to cultivated rice is proceeding on schedule and continues to hold promise. Sheath blight is increasing as a disease of importance in the nurseries and in field-grown rice. A continuing effort is being made to find better sources of resistance to include in the breeding program. Limited progress was made in 1982 in selecting for tolerance to the water weevil because of low weevil populations. Therefore, many lines were eliminated for other characteristics, and surviving lines will be re-entered in the 1983 selection nursery. Herbicide ToleranceA rapid laboratory test devised to select for tolerance of long grain lines to Bolero proved to be successful as checked by field trials in 1982. The laboratory test will continue to be used to select long grain lines that are tolerant. Lines resistant to Bolero also carry resistance to Ordram. Seedling VigorSeedling vigor continues as a selection characteristic in the breeding program. Good progress has been made in seedling vigor and stand establishment of long grain lines of rice. Table 1. Characteristics of Publicly Developed Rice Varieties-1983
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