Description and Management Guidelines
Agronomy Fact Sheet Series 2001-5
F. Jodari, plant breeder, Rice Experiment Station, Biggs, CA
C.W. Johnson, plant breeder, Rice Experiment Station, Biggs, CA
J.J. Oster, plant pathologist, Rice Experiment Station, Biggs, CA
K.S. McKenzie, plant breeder and director, Rice Experiment Station, Biggs, CA
W.M. Canevari, M.W. Hair, R.G. Mutters and J.F. Williams are Farm Advisors, UC Cooperative Extension, San Joaquin, Colusa/Yolo, Butte/Glenn and Sacramento/ Sutter/Yuba counties respectively
R.L. Wennig, staff research associate, Dept. of Agronomy & Range Science, UC Davis
M-402 is a new premium quality, medium-grain variety released for commercial production in California in 2001. M-402 is earlier maturing, shows improved grain translucency and higher head rice milling yield in comparative tests with M-401. Responses from evaluators indicate that M-402 is similar to M-401 in cooking quality evaluations and the improved milling yield makes it of particular interest for their M-401 markets. Certified seed was available in 1999. Application has been made for plant variety protection. The following information is intended to assist growers in optimizing the yield and quality of M-402.
M-402 is a late maturing, semi-dwarf, smooth hull, medium-grain variety. The pedigree of M-402 includes Kokuhorose and M-401. Leaves of M-402 are erect and green in color. M-402 has averaged six days earlier heading, about two inches shorter in height, and half as much lodging as M-401. Seedling vigor, disease resistance, cold tolerance, and grain yield potential are comparable to M-401. Kernel size and weight are smaller that M-401. M-402 is susceptible to the IG-1 race of blast found in California.
Comparisons for evaluation purposes were made to the premium quality medium-grain M-401, grown extensively in California. The yield of M-402 and M-401 for 1994 to 1998 at RES and in UCCE statewide yield tests averaged 9160 and 8580 lbs/acre respectively. M-402 has shown significantly improved grain translucency and 5 percentage points higher head rice milling yield in comparative tests with M-401. Laboratory analysis for physiochemical characteristics (apparent amylose content, protein, and gelatinization temperature) by the USDA Rice Quality Laboratory, Department of Food Science and Technology at UC Davis, and RES indicate it fits medium-grain standards and is generally similar to M-401. Milled rice samples of M-402 have been distributed to selected California rice marketing organizations and rice cooking quality evaluators from 1996 to 1998. M-402 is susceptible tot he IG-1 race of blast found in California.
Summary of Agronomic Characteristics for
1 - Stem rot resistance visual score where 0 = no damage and 10 = plant killed
Area of Adaptation
M-402 is being released as a medium-grain rice for the premium medium-grain market that is currently being served by M-401 and Kokuhorose. Seedling vigor, disease resistance, cold tolerance and grain yield potential are comparable to M-401. Its earlier maturity, improved kernel translucency and milling yield are its advantages. It should be adapted to current M-401 growing areas; however, it would not be well suited to the coldest growing regions of California or for late planting. M-402 may not be a desirable cultivar for fields that routinely suffer significant damage from stem rot and aggregate sheath spot disease.
The following guidelines are based on research, observation and experience gained in developing M-402. These suggested cultural practices are intended to assist in the production of optimum yields and quality of M-402.